We’re first and foremost a wholesale bakery here at The Flour Pot. Since starting with our first wholesale customer in 2014, we’ve been delivering bread across Brighton, Hove and Worthing 363 days of the year. Our team of bakers work through the night to ensure we meet all of our customer’s deadlines, and our fleet of delivery drivers are up early, driving across Sussex to get your bread to you as the bakers intended.
TRUSTED BY FOOD ESTABLISHMENTS ACROSS THE SOUTH EAST
"We have always used The Flour Pot's Sourdough Bread ever since they started the wholesale outlet. You can't beat the quality and consistency of their loaves, it pairs beautifully with our dips in our bread basket - which is served to each and every customer who comes through our doors. We also appreciate how reliable they are in delivering and if we need to amend our order they are always on top of it."
"We've used Flour Pot bread since day one (2018) and never looked back. We wanted locally baked bread delivered in time for breakfast - every day. Our customers and chefs love the foccacia baps and ciabatta because of the fluffy inside and brilliant crust. Perfect for our Sexy Sandwiches!"
WHOLESALE ENQUIRY FORM
Latest from The Flour Pot
The Flour Pot and Milk Shed team were very proud to get involved with UK Coffee Week this year from the 16-22th of October. This important fundraising campaign works to provide clean drinking water to coffee growing communities.
Our Head Baker, Simon, has been working hard to perfect our classic baguette and we think he’s cracked it. Arguably the best baguette this side of The Channel, our white baguette is made with Label Rouge T65 flour, the highest quality French flour.
What goes into our bread isn’t rocket science. Good quality flour, water and salt are the basic ingredients needed for a great loaf. However, it’s the time and the passion that goes into making it that sets us apart.