We’re incredibly proud of our brunch offering at The Flour Pot Fiveways. Designed to showcase the very best of our bakery - from sourdough and focaccia to pastries and English muffins - our menu is a true celebration of what we do best.

As a family-run Brighton business, supporting local and serving the highest quality food is at the heart of everything we do. We only used locally sourced, Orchard Eggs, whose premium organic eggs come from small, free-roaming flocks raised without antibiotics. All of our brunch dishes are made by us,  from our house-made rosti and English muffins for our Eggs Royale, to the Hillbilly Ketchup served on the side of your breakfast.

Our coffee is roasted just down the road by our sister company, The Milk Shed Coffee, who combine ethical sourcing with bold, flavour-packed single origin coffees.

With a varied kids menu perfect for Little Potters and a range of vegetarian and vegan options available, our brunch offering is perfect for every occasion whether you are looking for a quick bite to eat, or need a spot for a larger gathering. Come and join us for brunch soon - we’d love to show you what we’re all about.