CAREERS
From artisan bread bakers to our front of house team - we want you to become part of The Flour Pot story! Do you want to be part of a dynamic team that offers training in all aspects of your job, with exciting plans on the horizon? Whether that’s climbing the ladder in our production bakery, or taking part in our in Head Barista Programme, we think it’s vital that our team grow with the business.
See our day in the life video below
The Flour Pot is made up of a dedicated and passionate team of bakers, pastry chefs, packers, managers, baristas,
porters and drivers, working together to share Brighton’s best bakery products and locally roasted coffee with the
city.
We’re a hard-working bunch, but we always have a laugh along the way! By providing a diverse, supportive and exciting
environment, we are looking for team members who are willing to get stuck in, prove themselves and have a knead to
learn, (no bread puns intended.) If this sounds like the place for you, then please hit the apply button now.
Open Vacancies
Store vacancies
First Avenue
Full-time - Supervisor
Sydney Street
Full-time - General Manager
Elm Grove
Full-time - Supervisor
Portland Road
Full-time - Head Barista
Part-time - Key Holder
Brighton Road (Worthing)
Part-time - Front of House/Barista
Tarring (Worthing)
Part-time (Weekends only) - Front of House/Barista
Flexi Key Holder (working across all sites)
Bakery vacancies
(Based at our hub bakery in Fishersgate)
Full-time - Artisan Baker
Full-time - Driver
Full-time - Kitchen Porter
Full-time - Pastry Chef
Full-time - Commis Chef
Part-time - Packer/Slicer
Staff testimonials
Lizzie, Dual Site Manager,
Sydney Street & Elm grove
"There is so much development opportunity and support at The Flour Pot. There has never been a time that I've wanted to learn and take on a new challange and have been told 'no'. The encouragement of my peers, my team and management is pretty incredible"
Paul, delivery driver, bakery
"I've been working at The Flour Pot for six and a half years. In that time, my role has developed beyond driving, especially since Covid when we started offering home deliveries and Click & Collects. This is now something that I oversee. I really enjoy the variety in my day and working with some great people."
Nathaniel, site manager, THe beach
"My favourite thing about working at The Flour Pot is how supported I've felt in the opportunities and support given. Since starting, I've worked in several roles in my store and at The Milk Shed (our sister company that roasts our coffee) and have helped set up our new Hangleton site."
Ray, GeneraL Manager, Elm Grove
"The thing I love most about working for The Flour Pot are the lovely customers we get day to day.
We're very lucky here at Elm because we have such lovely regulars who make our days even more enjoyable"
Rachel, Sous Chef
"I started at The Flour Pot fresh out of college, working as a Kitchen Porter, before quickly working my way into the pastry team, learning lots of new skills baking cakes and other sweets. My favourite thing about working here are all the life skills I've developed and working within an amazing team of people."
Company Perks
Staff discounts on all products
Weekly tips through TiPJAR
Training in all areas of the job
Flexible working across the team
Awesome staff parties
Regular team outings
Development plan
Free lunch and hot drinks on shift
Refer a Friend Scheme
Our roles
Click on the roles below to find out more about our opportunities.
STORE ROLES
The Bakery
The Milk Shed Coffee Roasters
Latest from The Flour Pot
A guide to training supervisors
We've been chatting with Sydney Street Dual Site Manager, Lizzie, and Assistant General Manager, Lily, at The Flour Pot Sydney Street, where part of their roles involves the training of new supervisors across the whole business. Read on to find out more about their roles.
Testimonial: Meet Lizzie
There is so much development opportunity and support available at The Flour Pot. There has never been a time that I've wanted to learn and take on a new challenge and have been told 'no.' The encouragement of my peers, my team and my managers is pretty incredible.