CAREERS
From artisan bread bakers to our front of house team - we want you to become part of The Flour Pot story! Do you want to be part of a dynamic team that offers training in all aspects of your job, with exciting plans on the horizon? Whether that’s climbing the ladder in our production bakery, or taking part in our in Head Barista Programme, we think it’s vital that our team grow with the business.
The Flour Pot is made up of a dedicated and passionate team of bakers, pastry chefs, packers, managers, baristas,
porters and drivers, working together to share Brighton’s best bakery products and locally roasted coffee with the
city.
We’re a hard-working bunch, but we always have a laugh along the way! By providing a diverse, supportive and exciting
environment, we are looking for team members who are willing to get stuck in, prove themselves and have a knead to
learn, (no bread puns intended.) If this sounds like the place for you, then please hit the apply button now.
Open Vacancies
Events Supervisor - Fiveways
Head Barista - Fiveways
Chef de Partie - Fiveways
Head Barista - Portland Road
Flexi Key Holder - Working across all sites
Company Perks
Staff discounts on all products
Weekly tips through TiPJAR
Training in all areas of the job
Flexible working across the team
Awesome staff parties
Regular team outings
Development plan
Free food and drink on shift
Refer a Friend Scheme
Our roles
Click on the roles below to find out more about our opportunities .
Latest from The Flour Pot
Christmas Market at The Flour Pot Fiveways
Come along to our Flour Pot Christmas Market- Wednesday December 6th from 18:00 to 22:00 at The Flour Pot Fiveways.
The Flour Pot & Milk Shed x UK Coffee Week
The Flour Pot and Milk Shed team were very proud to get involved with UK Coffee Week this year from the 16-22th of October. This important fundraising campaign works to provide clean drinking water to coffee growing communities.
What Makes A Great Baguette?
Our Head Baker, Simon, has been working hard to perfect our classic baguette and we think he’s cracked it. Arguably the best baguette this side of The Channel, our white baguette is made with Label Rouge T65 flour, the highest quality French flour.
Eco-friendly Baking: Our New Zero-emission Oven
What goes into our bread isn’t rocket science. Good quality flour, water and salt are the basic ingredients needed for a great loaf. However, it’s the time and the passion that goes into making it that sets us apart.