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We have spent some months researching and developing a new loaf to replace our Gluten-Free loaf. We call it The VLG - very low gluten. This is because we make it with non-gluten ingredients, but please do remember that it is still made in our bakery which does contain gluten.
It's a small white tin loaf that has the same seed mix as our seeded sourdoughs (sesame, poppy, linseed, sunflower and pumpkin seeds). In addition, we've added psyllium for its health benefits and ground roasted lentils, to add an earthiness to the flavour profile of the bread.
Ingredients: Ingredients: Flour ( Singluplus (Gluten free flour) - for ingredients see below) Gluten free ingredients bread seed mix (see below), Rapeseed oil, yeast, water
Singluplus (Gluten free flour) ingredients: Maize starch, rice flour, soya protein (soy), E415, E464, sugar, psyllium, salt, dextrose, sugar beet syrup, lentils, yeast extract, acid 270, grape concentrate, E262, enzyme
Gluten Free ingredients bread seed mix: mix of poppy, (sesame), linseed, pumpkin and Sunflower seeds
DELIVERIES & ORDERING-Click & Collect orders for Christmas Eve must be picked up between 11am and 1pm from your chosen store- 48 hours notice required to make any order- We'll deliver to you between 9:30am-3pm- £7.50 Minimum Order / 2.99 Delivery charge
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