Our vegan dough is made using a plant based margarine and oat milk. Delicious warmed up with our Flour Pot jam.
Save over 10% when you order 6
ALLERGENS: GLUTEN (WHEAT)
Ingredients: Vegan croissant dough (flour (WHEAT GLUTEN), distilled vinegar, salt, sugar, yeast, Oat milk (WHEAT GLUTEN), water, vegan butter), sugar, water
Produced in a facility that also processes the 14 known food allergens, therefore may contain traces.
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30