ALLERGENS: GLUTEN (RYE)

Our Sunflower Rye is a wholesome and flavourful bread, expertly crafted with dark rye flour and a traditional rye starter. The rich, earthy taste of the rye is complemented by the addition of crunchy sunflower seeds, which add both texture and a subtle nutty sweetness. The dough is naturally fermented to develop a deep, satisfying flavour, while the sea salt enhances the overall taste, balancing the rye’s robust character.

With its dense yet airy crumb and a golden, slightly crispy crust, this Sunflower Rye is perfect for toasting, making sandwiches, or simply enjoying with a spread of butter. A hearty, nourishing loaf that brings a touch of rustic comfort to any meal.