Winner of the Bread Category in our Great Brighton Bake Off Competition - baked by Christine Fai. This rustic sourdough loaf boasts a golden crust and a soft, flavourful crumb, packed with rich Red Leicester cheese and aromatic dried oregano. Earthy rye flour adds depth, creating a savoury bread perfect for snacking, sandwiches, or pairing with soups and cheeses.
Allergens: GLUTEN (WHEAT, RYE), MILK
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order for deliveries/ 5.99 Delivery charge. We offer free delivery for orders over £35. There is no minimum order charge for click & collects.