NAME: Nahual
Notes: Chocolate Ganache, Stewed Berries, Port

COUNTRY: Mexico
REGION: Montaña Alta, Guerrero
PRODUCERS: Me’phaa indigenous community
VARIETY: Typica, Bourbon, Caturra
ALTITUDE: 1200-1800 masl
PROCESS: Natural

We’re proud to present Nahual, a coffee sourced from the remote and rugged highlands of Montaña Alta in Guerrero, Mexico. This exceptional coffee celebrates the skill and dedication of the Me’phaa indigenous community, who cultivate their land with a deep respect for nature and tradition.

Named after the mythical shapeshifters of Mexican folklore, Nahual embodies transformation and harmony. The region’s unique terroir and careful washed processing create a coffee that is both vibrant and refined.

Tasting Notes:
Expect a delightful balance of stewed berries, boozy port, with a rich dark chocolate finish. This coffee’s clean and crisp character makes it a standout for both espresso and filter brewing.

Sustainability & Heritage:
The Me’phaa community practices sustainable agroforestry, contributing to biodiversity conservation while producing top-quality coffee. Working alongside Ensambles Cafes Mexicanos, these producers have combined their ancestral knowledge with modern quality controls to bring out the best in their harvests.

Celebrate the connection between tradition and innovation with Nahual, a coffee that tells the story of the people and landscapes that shaped it.