Grown in the highlands of Abay Teka in Ethiopia at altitudes between 1750 -1950 masl, Lala Salama is a sugar cane decaffeinated coffee from the renowned Alemu Adama wet and dry mill in the Sidama Region’s Bensa Woreda. This station, known for its commitment to quality and sustainability, partners with around 350 smallholder farmers and processes both washed and natural coffees with meticulous care.

This decaf offering is composed of varieties 74158, 74165, 74110, and heirloom cultivars, delivering the vibrant character of Ethiopian coffee without the caffeine. Using the Sugar Cane process, caffeine is removed gently, preserving the coffee's inherent sweetness and clarity.

Expect a cup with delicate florals, juicy stone fruit acidity, and a silky body, all rounded off by a soft, caramel-sweet finish. Lala Salama, which means “sleep peacefully” in Swahili, offers all the flavour without the caffeine buzz.