Allergens: GLUTEN (WHEAT, RYE)

Our Kamut Bread is a hearty and distinctive loaf made with a blend of strong white wheat flour and Khorasan flour, a rich, ancient grain known for its slightly nutty flavour and naturally sweet taste. The inclusion of dark rye starter adds depth and complexity, with a mild tang that complements the richness of the grain. A touch of black treacle brings a subtle sweetness and enhances the bread's robust flavour. The dough is carefully crafted with a balance of sea salt and yeast, resulting in a beautifully airy crumb and a satisfying, slightly chewy texture. Ideal for toasting or as a base for savoury sandwiches, this Kamut bread offers a wholesome and flavour-packed alternative to traditional loaves. (daily bread)