Our Kamut Bread is a nutty, wholesome loaf made with a unique blend of strong white flour and ancient Khorasanwheat flour, known for its rich, slightly sweet flavor and high protein content. The addition of a dark rye starter adds a depth of flavor, while black treacle brings a subtle sweetness and a hint of warmth. With its dense, hearty texture and a touch of sea salt to enhance the natural flavors, this bread is perfect for those who appreciate a more robust, flavorful loaf. Ideal for sandwiches, toasts, or simply enjoyed with butter, it’s a satisfying, nourishing bread for every occasion.

Allergens: GLUTEN (WHEAT, RYE)

Ingredients: Water, strong white flour (WHEAT GLUTEN), Khorasan flour (WHEAT GLUTEN), rye starter (dark rye flour (RYE GLUTEN), water), sea salt, black treacle, yeast