Allergens: GLUTEN (WHEAT, RYE)
Ingredients: T85 flour (WHEAT GLUTEN), water, honey, rye starter (dark rye (RYE GLUTEN), water), T65 flour (WHEAT GLUTEN), water, sea salt, yeast
Our Honey Rye Sourdough is a beautifully balanced bread with a deep, rustic flavor. Made with a combination of T85 and T65 wheat flours, this loaf offers a tender crumb and subtle complexity. The rye starter, crafted from dark rye flour, adds earthy notes and a slight tang, which is complemented by the natural sweetness of honey. A touch of sea salt enhances the flavors, while the slow fermentation process, driven by both wild yeast and added yeast, gives it a wonderfully airy texture and a delicate sourdough profile. Perfect for pairing with both savoury and sweet toppings, this bread brings a comforting, wholesome taste to any meal.
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30