Allergens: GLUTEN (WHEAT, RYE)

Ingredients: T85 flour (WHEAT GLUTEN), water, honey, rye starter (dark rye (RYE GLUTEN), water), T65 flour (WHEAT GLUTEN), water, sea salt, yeast

Our Honey Rye Sourdough is a beautifully balanced loaf, combining the natural sweetness of honey with the earthy richness of rye. Made with a blend of T85 and T65 flours, this sourdough has a light yet hearty texture, with a distinct flavour profile that is both mildly tangy and subtly sweet. The dark rye starter brings depth to the bread, while the honey adds a gentle sweetness that complements the rye’s robust flavour. The addition of sea salt enhances the overall taste, and the dough’s slow fermentation process ensures a lovely, airy crumb and a satisfying crust. Perfect for pairing with cheese, charcuterie, or simply enjoyed with butter, this Honey Rye Sourdough offers a delicious twist on the traditional sourdough loaf.