Layers of rich, laminated pastry filled with a rich Hazelnut praline. Baked to a deep golden hue and delicately sweetened with caster sugar, this elegant twist on a classic Pain Suisse offers a perfect balance of crisp pastry and toasted nuttiness in every bite.
GLUTEN (WHEAT), MILK, EGG, NUTS (HAZELNUTS)
Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten), Milk, Laminating butter (Milk), Caster sugar, Water, Egg yolks (boxed) (100% Hen egg yolk), Hazelnuts, Liquid whole egg, Cornflour, Yeast, Sea salt, Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings)
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30