ALLERGENS: GLUTEN (WHEAT, RYE), NUTS (WALNUTS), SULPHITES

Our Fruit Loaf is a deliciously rich and moist bread that’s packed full of goodness. Made with a blend of wheat and dark rye flours, this loaf features a distinctive flavour profile, enhanced by the tang of a traditional rye starter. It’s packed full of plump raisins and soft dried apricots add a lovely burst of sweetness, while crunchy walnuts provide a satisfying texture. A hint of golden syrup adds a subtle depth of sweetness, perfectly balanced with a pinch of salt. Ideal for enjoying on its own, or with a spread of butter for a delightful treat. This fruity, nutty loaf is a comforting classic that’s perfect for breakfast, afternoon tea, or on a cheese board with Flour Pot preserves.