Our sourdough breads are slowly fermented over 24 hours and they do not contain any baker’s yeast. All of our bread is made by hand in our Brighton bakery by our small team of bakers, using traditional methods and the highest quality ingredients to produce our artisan bread. Our bread is freshly baked every morning in our wood-pellet powered oven so it's as fresh as possible when it reaches our stores.
ALLERGENS: GLUTEN (WHEAT, RYE)
Ingredients: Strong bakers flour (WHEAT GLUTEN), water, leaven (Strong bakers flour (WHEAT GLUTEN), water), wholemeal flour (WHEAT GLUTEN), dark rye flour (RYE GLUTEN), sea salt
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30