ALLERGENS: GLUTEN (WHEAT, RYE)

Our Brown Sourdough is a robust and flavourful loaf, crafted with a blend of strong baker’s flour, wholemeal flour, and dark rye flour. The dough is naturally leavened, resulting in a tangy, well-developed sourdough flavour with a hearty texture. The inclusion of rye gives it a subtle earthy note, while the wholemeal flour adds depth and a slight nuttiness. Sea salt brings out the richness of the grains, enhancing the complexity of the flavour profile. Perfectly balanced and with a satisfying chew, this sourdough is ideal for sandwiches, toasts, or simply enjoyed toasted, with a generous serving of butter.