Our buttery and flakey all-butter almond croissants are rich in taste with a frangipane paste inside. These are made fresh every day in our Brighton bakery by our small vien team. Ideally slightly warm/toasted to taste.
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Allergens: GLUTEN (WHEAT), EGG, MILK, NUTS (ALMONDS)
Produced in a facility that also processes the 14 known food allergens, therefore may contain traces.
Ingredients: Croissant dough (WHEAT flour (GLUTEN), butter (MILK), caster sugar, sea salt, yeast, water, MILK, EGG), frangipane (butter (MILK), EGGs, caster sugar, ground almonds (NUTS), plain flour (WHEAT GLUTEN)), stock syrup (caster sugar, water), flaked almonds (NUTS)
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30