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Our buttery and flakey all-butter almond croissants are rich in taste with a frangipane paste inside. These are made fresh every day in our Brighton bakery by our small vien team. Ideally slightly warm/toasted to taste.
Ingredients: Croissant dough (see below) (milk) (egg) ground almonds, flour (gluten) egg, butter, caster sugar, flaked almonds (nuts) stock syrup (water, caster sugar)
Croissant dough: yeast, water, milk, milk powder, salt, caster sugar, butter, flour, lamination butter, egg
Produced in a facility that also processes the 14 known food allergens, therefore may contain traces.
DELIVERIES & ORDERING-Click & Collect orders for Christmas Eve must be picked up between 11am and 1pm from your chosen store- 48 hours notice required to make any order- We'll deliver to you between 9:30am-3pm- £7.50 Minimum Order / 2.99 Delivery charge
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