BRUNCH AT THE FLOUR POT FIVEWAYS

We’re incredibly proud of our brunch offering at The Flour Pot Fiveways. Designed to showcase the very best of our
bakery — from sourdough and focaccia to pastries and English muffins — our menu is a true celebration of what we do
best.
We’ve also partnered with our neighbours, Barfield's Butchers, to create some seriously sensational dishes that change
with the seasons. As a family-run Brighton business, supporting local and serving the highest quality food is at the
heart of everything we do.
We use only Clarence Court eggs, prized for their rich, golden yolks, and all of our brunch dishes are made by us —
from our house-made rosti and English muffins for Eggs Royale to the Hillbilly Ketchup served on the side of your
breakfast.
Our coffee is roasted just down the road by our sister company, The Milk Shed Coffee, who combine ethical sourcing
with bold, flavour-packed single origin coffees. With a varied kids menu perfect for Little Potters and a range of
vegetarian and vegan options available, our brunch offering is perfect for every occasion whether you are looking for
a quick bite to eat, or need a spot for a larger gathering.
Come and join us for brunch soon - we’d love to show you what we’re all about.