Allergens: GLUTEN (WHEAT)
Our Spelt Sourdough is a beautifully crafted bread with a delightful balance of flavor and texture. Made with a liquid starter using strong baker's flour and water, it features a blend of T65 flour and nourishing spelt flour for a slightly nutty, aromatic taste. The bread is naturally leavened, with the tang of the sourdough complemented by a touch of sea salt and yeast for depth. The result is a crusty, golden loaf with a soft, airy crumb and a rich, earthy flavor that's perfect for any meal or occasion. Enjoy the wholesome goodness of spelt in every bite!
Ingredients: Water, Grand Siecle - T65 (Wheat flour, wheat gluten, malted wheat flour, calcium carbonate, iron, nicotinamide, thiamin), Spelt wholemeal flour, Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Water 2, Sea salt, Yeast
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30