ALLERGENS: GLUTEN (WHEAT, BARLEY, RYE), SESAME

Our best selling loaf, the Seeded Sourdough, is a hearty and flavourful loaf, hand crafted using a blend of premium flours, including Cotswold Crunch and stoneground white flour. The dough is naturally leavened with a traditional sourdough starter, giving it a beautifully tangy taste and airy texture. The loaf is generously studded with a rich mix of seeds—sesame, golden linseeds, poppy, sunflower and pumpkin—adding a delightful crunch and a nutty flavour. With a touch of sea salt to balance the richness, this sourdough offers a perfect combination of rustic flavour, nutrition, and satisfying bite. Ideal for sandwiches, toasted with butter, or simply enjoyed on its own.

Water, Cotswold Crunch Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Wheat Bran, Wholemeal Wheat flour, Malted Barley, Dark Rye Flour, Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Windrush flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1))), Sunflower seeds, Millet, Poppy seeds, Golden linseed, Pumpkin seeds, Sesame seeds, Sea salt