Allergens: GLUTEN (WHEAT, MAIZE), EGG, MILK, SOY

Ingredients: Sponge (Plain flour (WHEAT GLUTEN), MILK, water, EGG, rapeseed oil, cocoa powder, bicarbonate of soda, baking powder, vanilla extract, salt), Ganache (milk chocolate (MILK, SOY), caster sugar, double cream (MILK), salted caramel (double cream (MILK), caster sugar, butter (MILK), sea salt), fudge pieces (white granulated sugar, sweetened condensed milk (milk (MILK), sugar), fondant (sugar, glucose syrup (WHEAT & MAIZE GLUTEN), water), glucose syrup (WHEAT & MAIZE GLUTEN), RSPO Certified palm oil, salted butter (milk (MILK), salt), natural flavouring)

Our Salted Caramel Blackout Cake is the ultimate indulgence for dessert lovers. This rich, decadent cake features a deeply moist chocolate sponge, made with a perfect balance of cocoa powder and a hint of vanilla, creating a soft and slightly dense texture. Layered generously with a luscious milk chocolate ganache, the cake is further elevated with velvety salted caramel, offering a delightful contrast between creamy sweetness and a touch of savory sea salt. The crowning glory of this masterpiece is the scattered fudge pieces, adding a chewy, melt-in-your-mouth richness. Every bite is an intense journey of chocolatey goodness, complemented by the complex sweetness of caramel and the satisfying crunch of fudge. Perfectly sweet and just the right amount of salty, this cake is a true treat for anyone craving a lavish dessert experience.