Experience the delicate elegance of our Rose Mini Croissants, where buttery, flaky pastry meets a touch of floral indulgence. Infused with aromatic Damask rose water and sweet marzipan, these croissants are a perfect balance of rich flavours and soft, melt-in-the-mouth texture. A hint of white chocolate adds a creamy sweetness, while freeze-dried raspberry pieces offer a fruity contrast that lifts the overall taste. Finished with a light dusting of sea salt, each bite is a blissful escape into decadence. Ideal for a special treat, these croissants are a beautiful, fragrant indulgence for any occasion.

Allergens: GLUTEN (WHEAT), MILK, NUTS (ALMONDS), SOY

Marzipan (Sugar, Almonds (25%) (NUTS ), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate), Strong Bakers Flour (Wheat Flour (Wheat Flour,(GLUTEN) Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Laminating butter (MILK), Gruau Rouge flour (Wheat flour, wheat gluten, calcium carbonate, nicotinamide, iron, thiamin), Water, Milk, Caster sugar, Butter (MILK), Rose water (Damask rose water), White choc (29%) (sugar; cocoa butter; whole milk powder; emulsifier: lecithins (SOY); natural vanilla flavouring), Trimoline (82% crystallized inverted sugar syrup, 18% water), Freeze dried raspberry pieces (Freeze Dried Raspberry (100%)), Sea salt, SAF gold yeast (yeast, emulsifier: sorbitan monostearate (E491), ascorbic acid (E300)), Bread improver S500 (WHEAT flour (GLUTEN),(WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), emulsifiers (mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e)), anti-caking agent (calcium sulphate (E516)), flour treatment agent (ascorbic acid (E300)), rapeseed oil), Red food colouring (Sugaflair) (Humectant: E422 glycerol; water; thickener: silica E551; colours: E124 ponceau 4R, E129 allura red.)