Very well hydrated white dough with a big splash of Extra Virgin Olive Oil, its open chewy crumb makes for the perfect dipping bread.
ALLERGENS: GLUTEN (WHEAT)
Ingredients: Wheat Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat (GLUTEN), Water, Water 2, Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat Gluten)(GLUTEN), Wholemeal flour (wholemeal wheat flour), Dark rye (stoneground) (Wholemeal Rye Flour), Sea salt, Yeast
DELIVERIES & ORDERING
- 48 hours notice required to make any order
- We'll deliver to you between 9:30am-3pm
- £7.50 Minimum Order / 2.99 Delivery charge. We offer free delivery for orders over £30