ALLERGENS: GLUTEN (WHEAT, RYE)

Our Brown Sourdough is a robust and flavourful loaf, crafted with a blend of strong baker’s flour, wholemeal flour, and dark rye flour. The dough is naturally leavened, resulting in a tangy, well-developed sourdough flavour with a hearty texture. The inclusion of rye gives it a subtle earthy note, while the wholemeal flour adds depth and a slight nuttiness. Sea salt brings out the richness of the grains, enhancing the complexity of the flavour profile. Perfectly balanced and with a satisfying chew, this sourdough is ideal for sandwiches, toasts, or simply enjoyed toasted, with a generous serving of butter.

Water, Strong Bakers Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wheat (GLUTEN), Wholemeal flour (wholemeal wheat flour), Windrush flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1))), Dark rye (stoneground) (Wholemeal Rye Flour), Sea salt