Allergens: GLUTEN (WHEAT), MILK, EGG, NUTS (WALNUTS)

Indulge in the irresistible layers of our Banoffee Danish, where buttery, flaky croissant dough meets the perfect balance of sweet and creamy indulgence. A rich and velvety toffee crème pâtissière sits at the heart, complemented by fresh, ripe bananas and a generous drizzle of homemade toffee sauce made with demerara sugar, black treacle, and smooth double cream. The finishing touch? Caramelized walnuts for a satisfying crunch and a rich nutty sweetness. Every bite is a decadent harmony of flavours and textures, making this a perfect treat for those who love a little extra sweetness in their day.

Ingredients: Croissant dough (WHEAT flour (GLUTEN), butter (MILK), caster sugar, sea salt, yeast, water, MILK ), EGG, bananas, toffee creme patisserie (creme patisserie (MILK, EGG yolks, caster sugar, butter (MILK), cornflour (WHEAT GLUTEN), vanilla paste), toffee sauce (demerera sugar, double cream (MILK), butter (MILK), black treacle, caramelised walnuts (walnuts (NUTS), caster sugar, water)), toffee sauce (demerera sugar, double cream (MILK), butter (MILK), black treacle, caramelised walnuts (walnuts (NUTS), caster sugar, water)), caramelised walnuts (walnuts (NUTS), caster sugar, water)