Our Flour Pot Stollen Loaf is a luxurious, holiday classic made with a rich, spiced stollen dough featuring a blend of strong white flour, zesty oranges and lemons, plump sultanas, and a hint of dark rum. The dough is enriched with butter, eggs, and milk, and enhanced with aromatic cardamom and vanilla. It’s filled with smooth marzipan and topped with a golden apricot glaze, offering the perfect balance of sweetness and spice. 

Allergens: GLUTEN (WHEAT), MILK, EGG, NUTS (ALMONDS), SULPHITES

Ingredients: Stollen dough (strong white flour (WHEAT GLUTEN), oranges, lemons, sultanas (SULPHITES), butter (MILK), EGGs, MILK, caster sugar, flaked almonds (NUTS), dark rum (SULPHITES), yeast, sea salt, cardamom pods, vanilla extract), marzipan (sugar, almonds (NUTS), glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: ptassium sorbate), glaze (butter (MILK), apricot jam (Glucose Syrup, Strawberries, Apricot Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins)), caster sugar, MILK, double cream (MILK)